Eastern North Carolina barbecue carnitas and sweet local corn stuffed into a gluten-free empanada dough.
“WHAT’S IN YOUR POCKET?”
“WHAT’S IN YOUR POCKET?”
All tagged empanada recipe
Eastern North Carolina barbecue carnitas and sweet local corn stuffed into a gluten-free empanada dough.
We used Sandra Gutierrez’s cornmeal and cassava gluten-free empanada dough recipe from her book “Empanadas: The Hand-Held Pies of Latin America” to make perfect Eastern Carolina BBQ Carnitas pockets.
Sweet potato empanadas with pineapple and coconut, inspired by a recipe for a community cookbook in South Texas.
