Hand pies with ruby red grapefruit curd made with Campari and rosemary for Pi Day.
Pan-fried pork, shrimp and kimchi dumplings for your Chinese New Year celebration.
Sweet potato hand pies with collard greens, spiced black beans and goat cheese in a buttery crust.
White Peaches Wrapped in Cream Biscuits, by Ellen Gray
Potato Cheddar Pierogi
Sweet potato empanadas with pineapple and coconut, inspired by a recipe for a community cookbook in South Texas.
The World In A Pocket is devoted to exploring the visual world of pocket foods, you know, food-inside-of-food, from the stories to the recipes, origins to modern-day adaptations. On the spectrum of dumplings to empanadas, spanakopita to gyoza, or pierogis to pop tarts, this is our love letter to pockets worldwide + the stories they tell.