In 2015, Cecilia Polanco wanted to start a scholarship fund for undocumented students, but needed a sustainable way to monetize the fund. She founded So Good Pupusas to raise money and use the revenue to support her non-profit, Pupusas for Education, which provides the scholarships.
Channeling her cultural capital, she set out on a tasty mission: to serve “a taste of El Salvador with a side of social justice.”
The World In A Pocket is devoted to exploring the visual world of pocket foods, you know, food-inside-of-food, from the stories to the recipes, origins to modern-day adaptations. From dumplings to empanadas, spanakopita to gyoza, or pierogis to pop tarts, this is our love letter to pockets worldwide + the stories they tell.