All tagged filipino food
Turon is a traditional Filipino dessert made of plantains and jackfruit dredged in brown sugar, wrapped in rice paper and fried to a golden crisp. Brown sugar melts into sweet plantains and shredded jackfruit, making for the perfect hand-held tropical dessert.
Jenn de la Vega is a competitive chef, cookbook author, video artist, and caterer based in Brooklyn. The After wearing many hats outside of the food industry, she has chosen to dedicate the year 2018 to pursuing food full-time.